When the creaminess of avocado melds with the tang and spice of chilly jam and feta on toast, we have a winner.
On a chilled-out weekday, you can always surprise your loved one with a wonderful bowl of pumpkin risotto.
We bring you three delicious recipes to add some cheer to a dull, boring rainy day.
November is the start of the soup season in India. A bowl of garam garam soup is the just the way to kick off an evening.
From Vori-Vori to Arroz Tapado and Punjab's kulchas... This is what the world loves to eat!
A stunning book on the Kumbh. And a recipe.
To feel better on a chilly day, dine on this soul-warming veggie soup.
Where are the best places to get vegan food in the world?
The zestful, satisfying mixed vegetable Italian soup makes for a special meal.
An open sandwich that will bring delight to the faces of your children when they open their lunchboxes.
Lengthy marination enhances the taste of paneer. But paneer can be made quickly and tastily in a matter of minutes too.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
Plan to throw a Thanksgiving party this weekend? These delicious recipes from MasterChef Australia will come handy.
Before you bid goodbye to the monsoon, try this super-crunchy, delicious recipe on a rainy day.
Why just eat noodles and samosa separately when you can combine them together for a tasty treat?
Have a recipe for Kamala Harris? Share it with us.
Food blogger Vishaka Rautela shares recipes infused with alcohol.
Senior Sous Chef Vijesh Modi at The Deltin, Daman shares four easy but impressive recipes.
Rediff.com's Hitesh Harisinghani shows you how to make a quick meal.
A three-ingredient pasta that's plain but plenty tasty.
Presenting the most-viewed recipes this year.
Edamame + truffle oil + basmati rice = an exquisite combo.
Topped with caramel, these sinful bars of chocolate make for a yummy treat.
Swap your basic paneer mattar for delicious, creamy, melt-in-your mouth koftas.
The classical Middle Eastern snack gets a chicken twist.
Broccoli can make a yum starter when marinated and baked.
Buttered prawns and the prawn head oil elevates a simple veggie soup.
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
Green Tomato Days are here. Make the most of them.
Gather your friends at home and cook up yum pasta as you celebrate Friendship Day.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
This recipe is a take on the dish that was served up to us in a quaint pub in the tiny village of Rostrevor in the very pretty southeast corner of Northern Ireland, overlooking the Carlingford Loch.
